Starters
Chef’s soup of today
Moules mariniere
Coconut potato croquettes with mango salsa
Smoked salmon and caper berry terrine
Fresh haddock sausage with pickled cucumber
Rosemary braised chicken leg with creamy mash potato
Salad of poached pear and root vegetable crisps
Steak and kidney miniature

Main courses
Fillet of bream with mussel and tomato chowder
Poached chicken breast, parsley crushed new potatoes, warm beetroot salsa
Seared gressingham duck breast, sweet potato fondant and garlic confit
Roast partridge stuffed with kale on a bed of sautéed whiskey oats
Paupiette of swordfish loin steak with tomato and pepper tagliatelle
Panfried rib eye steak, horseradish potato cake, braised shallots, wine jus
Roast pork chops creamed potatoes braised rhubarb, course grain mustard jus
Sweet potato and pecan nut bread and butter pudding

Sides
Minted new potatoes, dauphinoise potatoes, hand cut chips
Carrots poached in orange and thyme
Beef tomato and red onion salad
Dressed salad leaves
Al dente green beans
Beetroot and apple salad

Sandwiches

Served on breads of your choice wholemeal, white, baguette, ciabatta…
Classic bacon, lettuce and tomato with mayonnaise
Rare sirloin of beef with horseradish cream
Tuna mayonnaise with cucumber
Local ham and mustard
Cheddar cheese and red onion or tomato
Roast chicken salad with curry mayonnaise
Prawn marie rose
Cajun spiced chicken breast, sautéed onions in a tortilla wrap
Pan fried yorkshire ribeye baguette with caramelised onions and optional horseradish cream

All of our sandwiches are served with a dressed salad and lightly salted crisps. If you would prefer just a simple sandwich please just ask.

Something a bit more substantial

Chef’s soup of the day
Boroughbridge award winning sausages, creamed mash and red wine jus
Fresh scottish salmon, green beans, buttered new potatoes and citrus cream
Sautéed chicken breast in a pineapple sweet and sour sauce served with seasoned rice
Pan fried yorkshire ribeye steak, grilled field mushroom and tomato with hand cut chips
Dower house thai chicken curry with seasoned rice
Homemade pesto and roast butternut squash tagliatelle

Three egg omelettes

Plain
Field mushroom & garlic
Cheddar cheese
Ham & tomato
Smoked salmon & chive
All of our omelettes are served with a dressed salad and chunky chips or new potatoes

Jacket potatoes

Plain with butter
Mature cheddar cheese
Tuna mayonnaise
Baked beans
Prawn marie rose
all of our jacket potatoes are served with a dressed salad

Risottos

Field mushroom and wilted baby spinach
Smoked salmon and chive
Bacon and pea

Side orders

Dressed green or mixed salad
Hand cut chips
Buttered new potatoes
Buffalo mozzarella, tomato and red onion with a balsamic dressing
Al dente green beans

Available from 10am - 6.00pm
Tea for one
Tea for two
Traditional blend, earl grey, assam, green, darjeeling, lemon or peppermint amongst others available.

Cafetière of freshly brewed coffee
Mug of freshly brewed coffee
Decaffeinated coffee

Espresso
A small shot of pure intense coffee

Cappuccino
S shot of espresso, half steamed milk and foamed milk

Latte
A shot of espresso, steamed milk and a splash of foam

Hot chocolate
Bambino chocolate

Yorkshire tea for one
Yorkshire tea for two
Pot of tea or coffee of your choice, finger sandwiches from chef’s
Selection and a slice of our cake of the day.

Dower house tea for one
Dower house tea for two
Pot of tea or coffee of you choice, finger sandwiches from chef’s selection and a slice of our cake of the day and a scone with cream & preserves

Fruit scones & preserves with whipped cream or clotted cream
Toasted teacake
Hot butter toast and preserves
A slice of chef’s cake selection
British and continental cheeses with chutneys, breads and fruit

Starters

Shallot and thyme soup
Smoked salmon, cracked black pepper, lemon & dill
Sautéed squid salad
Chicken liver pate on toast, dressed leaves
Poached pear salad with stilton, toast pine nuts

Main Courses

Roast sirloin of beef with Yorkshire pudding and gravy
Roast turkey with cranberry jelly
Grilled plaice fillet with garlic butter green beans and new potatoes
Wild mushroom, wilted spinach risotto with parmesan

Desserts

Bread and butter pudding with custard
Sticky toffee pudding caramel sauce
Fresh fruit salad, pouring cream
Tangy lemon tart, Chantilly cream
Nutmeg & vanilla parfait

Two courses £12.50
Three courses £16.95

Tea and coffee £2.50 extra